Ambrosia Bakery is a family-owned, full service bakery operating in Hot Springs, Arkansas since 1975 which strives to achievethe highest standards in freshness, taste and aesthetic appeal. Now in its fourth location, Ambrosia specializes in home made cookies, pastries, breads, pies, cupcakes, specialty cakes for all occasions, and much, much more!
Since 1996, owners Millie Baron and Mick Stoyanov have been baking up an ever-expanding array of delicious treats to suit any palate and any occasion. Alongside the classic Italian Cream Cake, Coconut Macaroons, and Pumpkin Rolls that Ambrosia has always been known for, Millie and Mick have incorporated many of their own cherished family recipes and successfully turned them into local favorites like the Braided Egg Bread, Apricot Rugalah, and bagels boiled and baked fresh each morning.
Each day, Ambrosia offers a wide selection of fresh baked breads that are great for breakfast, sandwiches, soups, and appetizers or just as a quick afternoon snack. Our Lavash goes great with a cheese platter or a variety of dips, the Focaccia is fantastic for soaking up soups and pasta sauces, and the Braided Bread makes the BEST French Toast you'll ever have!
Multi-Grain, Braided Egg Bread, Focaccia: Rosemary and Sea Salt/ Garlic and Parmesan
ROLLS (AVAILABLE WITH ADVANCE ORDER)
Dinner rolls: White, Multi-Grain, Italian Hard rolls
Boiled and baked fresh every morning
Garlic and sesame seed Armenian crispy flatbread
SPECIALTY HOLIDAY BREADS AVAILABLE SEASONALLY